Rubin Loaf

3 1/4 cup flour
1 tablespoon sugar
1 teaspoon salt
1 pkg rapidrise yeast
1 cup hot water
1 tablespoon soft margarine
1/4 cup thousand island dressing
6 oz thinly sliced corn beef
1/4 lb sliced swiss or mozz. cheese
8 oz well drained saurkraut
1  egg white
1  caraway seeds

Set aside 1C flour.  In large bowl mix flour, sugar and yeast.  Stir
in water and margarine.  Mix in only enough reserved flour to make
soft dough.  On floured surface knead 4 min.  On greased baking sheet
roll dough to 14"X10". Spread dressing down centre third of dough
length.  Top with layers of beef, cheese and saurkraut.  Make 1"
strips on dough from filling to edge.  Alternating sides, fold strips
at an angle across filling.  Cover dough.  Let rise.  Brush with egg
white and sprinkle with caraway.  Bake at 400 for 25 min. or until
done.