19 oz crushed pineapple
2 eggs
2 cup white sugar
2 teaspoon baking powder
2 cup flour
1 cup walnuts
1 teaspoon vanilla
1 teaspoon salt
1 icing:
125 gm cream cheese
1 1/2 cup icing sugar
1 dab of butter
Do not drain pineapple. Empty can into bowl. Add eggs. Stir and then
add all other ingredients. Mix. Bake at 350 for 35-40 min in 9X13
pan. Mix icing ingredients. Spread on cooled cake.
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