Friday, August 24, 2012

Pizza Loaf

1 lb ground beef
1 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon oregano
2 tablespoon onion dryed chips  or
1/2 cup chopped onion
1/2 cup chopped olives, optional
6 oz can of tomato paste
4 oz mushrooms, undrained
4 oz shredded mozzerella cheese
1  bread dough
1  egg, lightly beaten

Prepare your bread dough. Let rise. When ready to put into pan stage,.
brown and drain ground beef.  Combine all filling ingredients except
cheese.  Preheat oven to 400.  Grease large cookie sheet.  Roll out
dough to approx. 12x14" rectangle. Place on cookie sheet.  Spoon
filling down longest center third of dough, leaving 1 1/2" at each
end.  Sprinkle with cheese.  Cut 2" strips in dough on an angle. Fold
over to seal.  Brush on beaten egg with pastry brush.  Bake for 25-35
min or until golden brown.

EASY Filling!: use Hunt's spagetti sauce, browned ground beef, drained

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