Friday, August 24, 2012

Breakfast Casserole

6  slices bread
6  slices ham
6  slices cheese
4  eggs
3/4 teaspoon mustard
1/4 teaspoon salt
2 cup milk
1 dash tabasco sauce
2 teaspoon worchestershire sauce
1/4 cup onion
1/4 cup green peppers
1 cup corn flakes

Break bread into pieces.  Put in greased pan.  Layer meat and cheese
on top.  Mix eggs, milk and spices together.  Pour over bread and ham.
(Onions and green peppers are optional)  Let stand overnight.
Sprinkle with crushed cereal.  Bake at 325 for 1 hour.

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