8 cup flour
1 tablespoon salt
2 1/2 cup water
1/2 cup sugar
1 tablespoon yeast
2 tablespoon oil
2 eggs
Mix flour and salt in bowl. Make hollow. Dump in water, sugar and
yeast. Let sit for approx 10 min. Add oil and eggs. Mix till dough
leaves sides of bowl. Knead. Let rise for 1 hour. Put into pans
and let rise for 1 hr.
Variations: use 3C white flour and 5C whole wheat and some molasses
or whatever proportions of white and brown you prefer.
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