4 cup lukewarm water
2 teaspoon sugar
2 tablespoon yeast
1/2 cup vegetable oil
4 teaspoon salt
10C unbleached all-purpose flour
Let sugar and yeast rise in warm water. Mix in dry ingredients and knead.
spread on pizza pans. (Add spices like garlic powder and oregano if you like to the dough while mixing.)
The pizza dough recipe that I started using in 1977 has had a few adaptations happen over the years. This is the 2006 version which we are still using.
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