1 1/2 lb velveeta cheese, cubed
1 lb sharp cheddar, cubed
3 jalapeno peppers,chopped
1 can (28oz)delmonte stewed tomato
6 cloves of garlic
4 green onions,chopped fine
Layer cheese in a casserole. Pour other ingredients over. Bake at
250°F for 2 hours. It helps to chop the tomatoes a bit before mixing.
This also freezes well and can be reheated in the microwave or oven.
Serve with potato chips, naco or tortilla chips for dipping.
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