Glazed Lemon Loaf

1 1/2 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
2 teaspoon grated lemon rind
1/2 cup butter or margarine
1 cup granulated sugar
2  eggs
1/2 cup milk
1/4 cup granulated sugar
2 tablespoon lemon juice

Preheat oven to 350. Grease loaf pan.  Stir flour, baking powder,
salt, walnuts and lemon rind together.  Cream margarine.  Beat in
sugar.  Blend in eggs, beating until light and fluffy.  Add dry
ingredients to creamed mixture alternately with milk.  Make 3 dry and
2 liquid additions, combining lightly after each.  Turn into loaf
pan.  Bake for 65 -70 minutes or until toothpick cover out clean.
Cool for 5 minutes.  Mix sugar and lemon juice.  Drizzle over the
loaf.  Cool and then remove from pan.