Decadent Skor Chocolate Cake

1  chocolate cake mix
1 container Cool Whip
2  skor chocolate bars
1 can hershey's caramel sauce
1  straw

1) Make cake according to package instructions. Cool.
2) Using the straw, poke holes about 1" apart on cake.
3) Pour caramel sauce into holes (use about ½ the can).
4) Spread Cool Whip evenly on top of cake.
5) Place Skor bar in baggie and using fingers, break into small pieces.
6) Sprinkle Skor pieces evenly over Cool Whip. Refrigerate for at least an
hour.

Substitute: You can make your own cool whip by using Dream Whip or real
whipping cream.