Chocolate Cherry Cake

1 large chocolate cake mix
1 can cherry pie filling
1 teaspoon almond flavouring
2  beaten eggs
  frosting:
1 cup sugar
5 tablespoon margarine
1/3 cup milk
1 cup chocolate chips

Stir cake ingredients well by hand.  Bake in 9X13 greased and floured
pan at 350 for 25-30 min.
Frosting: Heat in saucepan milk, marg. and sugar.  Boil for 1 min.
Add chips.  Stir until melted.  Pour over hot cake.
Will stay moist and keeps weeks in the refrigerator.

my note:If it lasts!
This recipe was obtained by my family when I was a young teen. Our family was invited for dinner and the senior friend of the family said to my Mom during the visiting time, "Oh, I have a recipe your children would love." She gave my Mom the recipe and it sure was a hit for us and then my family and friends.