1 cup water plus 1T water; 70-80degrees F
1 large egg
4 1/2 teaspoon vegetable oil
3 1/4 cups flour
1/4 cup sugar
1 1/2 teaspoon salt
2 1/4 teaspoon active dry yeast
2 tablespoon melted butter or shortening; (for dinner rolls only)
Place ingredients into bread maker as order as listed. Check dough after 5
minutes of mixing. If needed add 1-2T of flour or water. For buns: Run
dough only cycle. When finished shape into rolls. Place in greased pan.
Let rise and bake in oven.
From: Christa Tyler
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