3 large or 6 normal sized boneless skinless chicken breasts
1 jar of salsa
1 packet (1/4C) taco seasoning
Place all in crock pot and cook for 6-8 hours on low (4-5 on high). Remove chicken and shred with a fork. Return to crock pot until heated through and serve on tortilla wraps with lettuce, tomatoes, peppers, onions, cheese and sour cream
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