1 can condensed tomato with basil & oregano soup
1 soup can water
2 1/4 C rotini pasta; uncooked
2 C fresh spinach; chopped
1 C fresh mushrooms; quartered
4 boneless skinless chicken breast
1/2 C shredded mozzarella cheese
1/4 t cracked black pepper
Mix soup, water and pasta in a shallow 2 qt baking dish. Stir in vegetables.
Top with chicken. Sprinkle with cheese and pepper. Cover.
Bake at 375 until chicken is cooked through and pasta is tender - about 45 min. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.
NOTE: can be adapted for slow cooker, watch liquid level and chicken should be cooked through on HIGH for 4 hrs.
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