1 pkg unflavoured gelatin
1/2 cup warm water
2 lb icing sugar
1/4 teaspoon peppermint extract
1 food colouring
Melt gelatin in water. Then add almost all the icing sugar and peppermint. Knead well using left-over icing sugar. Divide and add different food colours if desired. Shape into long sticks. Clip into
little mints using scissors. Set aside to cool and harden. Put into covered glass jars.
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