Saturday, July 12, 2008

Chocolate Coconut Macaroons (Haystacks)

2 C white sugar
1/2 C milk
1/2 C butter or margarine
6 dessert spoons cocoa
1 1/2 C oatmeal
1 C coconut

Cook in pan and bring to boil - sugar, milk, margarine and cocoa. Boil for 2 minutes. Add oatmeal and coconut. Drop by teaspoon onto wax paper. Let set.

1 comment:

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