1 1/2 C cold water
1 C frozen lemonade, thawed
3 T honey
lemon slices, for garnish
blueberries, for garnish
Blend all together in blender. Blend on a low speed until smooth.
Pour into 8 inch square baking dish. Freeze 4 hrs, stir several times to keep mixture smooth.
Serve in ice cream dish with fruit to garnish.
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