Saturday, July 12, 2008

Corn Chowder Soup

1 C frozen corn
4 C diced potatoes
1 small onion, diced
2 T bacon drippings
4 C scalded milk
3 T butter
1 t salt
1 pepper
pieces of bacon, optional

Cook potatoes, corn and onion. Add rest of ingredients and simmer. Soup can be thickened with flour.

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