From: Lillian Barkey
2 lb icing sugar
2 1/2 t peppermint extract
1 can eagle brand sw.condensed milk
6 sq. semi-sweet chocolate
1/2 sq. parafin wax
Place icing sugar in bowl with peppermint. Pour over can of Eagle Brand milk. Mix. Turn out on board and knead until like dough. Shape into round small patties and put in frig to cool. Place
chocolate and wax in top of double boiler. Get real hot. Dip patties in hot chocolate mixture and place on wax paper to cool.
NOTE: Makes a very large recipe, can half
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