1 pkg yellow cake mix
1/2 C butter, melted
4 eggs
1 1/2 C corn syrup
1/2 C firmly packed brown sugar
1 t vanilla
2 C chopped pecans, toasted
Heat oven to 325. Pleace cake mix (do not prepare), butter & eggs in bowl. Beat on low until well combined (about 30sec.) Remove 2/3C batter and set apart. Spread remaining batter in ungreased 9x13" pan. Bake for 15 minutes or until top is lightly browned and springs back
to the touch. Remove from oven and cool for 10 minutes. Mix rest of batter with remaining ingredients. Beat on low for 1 minute. Scrape down bowl and beat for another minute on medium speed. Fold in pecans. Pour over warm cake, gently spreading evenly. Bake at 325 for 40-45 minutes until edges are browned but middle is still soft. Serve with vanilla ice cream if desired.
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