1 pkg lasagna noodle uncooked; broken into bite sized pieces
1 lb ground beef; browned
1/2 lb Italian Sausage
1 onion; chopped
1 cl garlic; minced
12 oz mozzarella cheese; shredded
12 oz cottage cheese
2 can tomato paste
1/2 C water
1/4 t salt
1/2 t black pepper
1 1/2 T dried parsley
1 t dried basil
Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain and put in lightly greased crockpot. Add all remaining ingredients. Stir to mix thoroughly. Cover and cook on LOW 8 hours or HIGH 4 hours.
NOTE: Sausage is optional, and noodles can be used uncooked if water is increased just a little (less than double)
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