3/4 lb ground beef
1 C celery; chopped
1 C green pepper; chopped
1 1/4 C beef broth
1 1/4 C water
2 C wagon wheel pasta; uncooked
1 can condensed cheddar cheese soup
Cook beef in large skillet at med-high heat until browned, stirring often. Place beef into large bowl. Reduce heat to med; ad vegetables and cook 3 min.
Add broth and water; bring to boil. Add pasta. Cook at gentle boil until pasta is just tender (al dente), stirring often.
Stir soup, salsa and pasta mixture into reserved beef. Return to skillet; heat through.
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