From: Beccy Kennedy
1 pastry shell
7 apples
3 T flour
1 pinch salt
1 C sour cream
3/4 t cinnamon
1 C sugar
Peel and core apples. Slice and arrange in pastry shell. Combine 3/4C sugar, salt, flour and cream. Pour over the apples. Mix remaining 1/4C sugar with cinnamon and sprinkle on top. Microwave on high for 8-10 minutes or until the filling starts to bubble. Preheat conventional oven to 450. Transfer pie to oven and bake for another 10-15 minutes until golden brown.
TIP: Prepare favourite recipe for 2-crust 9" fresh fruit pie and use same method for cooking.
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