Chocolate Mint Brownie

Layer 1 - Brownie:

1 cup flour
1 cup sugar
1/2 cup softened margarine/butter
4 eggs
1 1/2 cups (16 oz.) Hershey's syrup

Mix ingredients until smooth. Pour into a greased 13x9 pan and bake at 350 for 25-30 minutes. COOL COMPLETELY.

Layer 2 - Mint:
2 cups confectioners sugar
1/2 cup softened margarine or butter
1 TBSP water
1/2 to 1 tsp peppermint extract (I used 3/4 tsp and it was perfect for me)
3 drops green food coloring

Mix until smooth. Spread over cooled brownies and CHILL.

Layer 3 - Chocolate Frosting:
6 TBSP butter/margarine
1 cup chocolate chips

Melt over low heat and let cool. Pour/spread over mint layer, cover and chill for at least 1 hour.


Note: you can do layers 2 & 3 over brownie made from a box/mix. Whatever you have the ingredients for!