Sunday, November 14, 2010

Hershey's Kisses Peanut Butter Blossoms

Prep Time: 15 min, Bake Time: 8 min, Yield: 4 dozen

48 Milk Chocolate Hershey's Kisses
1/2 C shortening
3/4 C creamy peanut butter
1/3 C white sugar
1/3 C packed brown sugar
1 egg
2 T milk
1 t vanilla extract
1 1/2 C flour
1 t baking soda
1/2 t salt
white sugar

Heat oven to 375, and unwrap all the Kisses.

Beat shortening and peanut butter in large bowl until well blended. Add 1/3 C white sugar and brown sugar; beat until fluffy. Add egg, milk ad vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 1 inch balls. Roll in white sugar; place on ungreased cookie sheet

Bake 8 to 10 min or until lightly browned. Immediately press a Kiss into the center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen  cookies.

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