1/2 C carrots, chopped
1/2 C celery, chopped
1/4 C onion, chopped
6 C chicken or turkey broth
1 1/2 C cooked chicken or turkey
1 t salt
1/2 t marjoram
1/2 t thyme
1/8 t pepper
1 1/4 C egg noodles
1 t minced fresh parsley
Boil cooked bones/carcas of whole chicken or turkey in water for about 1-2 hrs. Remove bones and take meat off to use in the soup.
Add veggies, spices, and bring to boil. Then lower temp and cook until carrots are soft. Add noodles
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