4 small baking potatoes
1 lb ground beef
4 oz Velveeta cheese, cut into cubes
1 small tomato, cut up
2 green onions, sliced
1/2 C sour cream
Bake potatoes. Meanwhile, brown meat in large skillet, drain. Add cheese, tomatoes & onions; cook until cheese is melted.
Split potatoes, mash insides with fork. Top with meat mixture and sour cream.
2 comments:
after you top the potato with the meat mixture do you put it back in the oven to warm or is this unnecessary?
Yes, you can warm it back up a bit if it's gotten too cold, otherwise you don't need to.
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