3 C sliced fresh strawberries
3 T sugar
2 pkg (8oz) Cream cheese, or Neufchatel cheese, softened
1 1/2 C cold milk
1 pkg (3.4oz) vanilla instant pudding
2 C thawed cool whip topping, divided
2 C frozen pound cake cubes (1 in)
1 sq Semi Sweet chocolate
Combine berries and sugar. Refrig. until ready to use. Beat cream cheese with mixer until creamy. Gradually beat in milk.
Add pudding mix; mix well.
Blend in 1 1/2 C Cool Whip. Spoon half of this mixture into 2.5qt bowl (trifle bowl).
Top with cake, then berries and then remaining cheese mixture. Refrig. 4 hrs.
Melt chocolate; drizzle over dessert. Mound remaining Cool Whip in center on top.
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