1 pkg (8oz) cream cheese, softened
1/2 C thawed frozen lemonade concentrate
1 tub (8oz) cool whip, thawed, divided
1 graham wafer pie crust
1 1/2 C sliced fresh strawberries
2 T sugar
Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well. Whisk in 2 C cool whip; spoon into crust.
Refrig. 4 hrs or until firm. Meanwhile toss berries with sugar. Refrig until ready to use.
Pipe or spoon remaining cool whip around edge of pie jsut before serving. Top with berries.
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