1 pkg brownie mix (13x9in pan size)
1 pkg (8 oz) cream cheese, softened
1/3 C sugar
1 egg
1/4 C peanut butter
1/2 t vanilla
1 1/2 C cool whip, thawed
20 marachino cherries
Heat oven to 350. Prepare brownie batter as directed on package. Spoon into 20 paper lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded tablespoon into center of batter in each cup, pressing lightly into batter. Bake 30 min or until centers are set. Cool.
Top with cool whip & cherries.
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