From: Kraft
Prep: 10 min; Total: 30 min; Serves: 22, 2 T each
1 can (14oz) artichoke hearts, drained, finely chopped
1 pkg (10oz) frozen chopped spinach, thawed, drained
3/4 C grated parmesan cheese
3/4 C light mayonnaise
1/2 C shredded mozzarella cheese
1/2 t garlic powder
Preheat oven to 350. Mix all ingredients until well blended.
Spoon into 9 inch pie plate or quiche dish.
Bake 20 minutes or until heated through. Serve with Triscuit crackers, fresh veggies, or tortilla chips.
MAKE AHEAD: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hrs. Bake uncovered as directed just before guests arrive, increasing the baking time by 5 - 10 min. to ensure that the dip is heated through.
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