Monday, November 17, 2008

Honey Mustard Chicken

From: Christa Dysart

3 boneless, skinless chicken breasts- cut in small pieces

Mix together-
1/3 C margarine, melted
1/3 C honey
2 T prepared mustard
1 t salt
1-2 t curry powder (depending on taste)

Pour over chicken. Cover with foil and bake at 350 for about 50 min. Serve with rice.

1 comment:

Anonymous said...

This recipe deserves a comment!

Tried it last night and it was delicious! Thanks Christa and Darla!!!

~Gina