From: Kraft
4 boneless skinless chicken breast halves (1lb)
2 C frozen green beans
1 can mushrooms soup
¼ t dried thyme leaves
1 C shredded sharp cheese
Heat skillet on med/high heat. Add chicken, cover. Cook 5 to 7 min on each side or until done. Remove from skillet. Add beans, soup, ½ C water and thyme to skillet. Cover and cook 6 min stirring often.
Return chicken to skillet cook 1 min or until hot. Top with cheese.
Serve with potatoes
No comments:
Post a Comment