Easy Ravioli Lasagna

Pesto Tortellini Bake

Beef and Broccoli Teriyaki

1 lb thinly sliced steak

1/4 C cornstarch

1/2C soy or tamari sauce

4T brown sugar

1t minced garlic (about 1 clove)

1/2t minced fresh ginger

1t sesame seeds

1/2t toasted sesame oil

1/4t red pepper flakes

3-4C broccoli florets, fresh or frozen

On cooking day: 3-4T vegetable oil

1. Add sliced steak and cornstarch to ziploc bag, shake until coated

2. Combine tamari/soy, br sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.

3. Add veg oil to wok or skillet and heat on high. Add steak to wok and stir-fry until cooked with some golden or crispy edges. Add broccoli, cook under crisp tender. Add sauce and cook, until sauce thickens. 

Serve over rice.

*For more details in picture, see orig post - turn into a freezer meal.

Betty Crocker Chocolate Chip Cookies

Green Chili Chicken Bake

2-3 lbs boneless skinless chicken breasts (about 4-6 breasts)
1 t garlic powder
1 t cumin
1/2 t chili powder
1/2 t smoked paprika (optional)
1/4 t black pepper
16 oz jar MILD green salsa
8oz cream cheese
salt to taste
rice for serving

Place all ingredients except cream cheese in Instant Pot, pressure cook for 10 mins. Remove chicken. Add cream cheese and use immersion blender to blend. Cut up chicken and return to sauce. Serve over rice.

(Can cook in oven in 9x13, same as above, just cook until done, remove meat, blend cream cheese into sauce)

Herdez mild salsa verde is a good choice for brand name - all green salsa's are not created equal - this dish is spicy, even using a mild salsa.

Recipe from ourbestbites.com

Broiled Salmon

Big Mac Casserole

from peace love and low carb website