Bread Bowls

1/2 cup warm water
1 cup warm milk
2 tablespoons soft butter
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 active dry yeast, packages
1 egg white, beaten

Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
2
Use dough cycle.
3
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
4
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
5
Brush with beaten egg white.
6
Bake at 375 for 20-25 minutes until golden brown.
7
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.

Read more: http://baking.food.com/recipe/bread-machine-bread-bowls-359047?oc=linkback

Pumpernickel Bread

1 lb loaf

3/4 C water
1 T oil
1 T molasses
1 T sugar
1 t salt
1/4 C medium rye flour
3/4 C whole wheat flour
1 1/3 C bread flour
1 T unsweetened cocoa
1 t instant coffee
1 t active dry yeast OR
1 t quick rise yeast OR
1 t bread machine yeast
Use whole wheat cycle

1 1/2 lb loaf

1 C water
4 t oil
4 t molasses
4 t sugar
1 1/2 t salt
1/3 C medium rye flour
1 C whole wheat flour
1 3/4 C bread flour
4 t unsweetened cocoa
1 1/2 t instant coffee
2 1/4  t active ry yeast OR
1 1/2 t quick rise yeast OR
1 1/2 t bread machine yeast
Use whole wheat cycle

1 lb loaf

1 1/3 C water
2 T oil
2 T molasses
2 T sugar
2 t salt
1/2 C medium rye flour
1 /3 C whole wheat flour
2 1/3 C bread flour
2 T unsweetened cocoa
2 t instant coffee
1 T active dry yeast OR
2 t quick rise yeast OR
2 t bread machine yeast
Use whole wheat cycle

Egg Bread

1 lb loaf

1/2 C water
1 egg
1 T oil
1 T sugar
1 t salt
2 1/4 C bread flour
1 1/2 t active dry yeast OR
1 t quick rise yeast OR
1 t bread machine yeast
Use basic cycle

1 1/2 lb loaf

1/2 C water
2 eggs
2 T oil
2 T sugar
1 1/2 t salt
3 C bread flour
2 1/4 t active dry yeast OR
1 1/2 t quick rise yeast OR
1 1/2 t bread machine yeast
Use basic cycle

2 lb loaf

2/3 C water
3 egg
3 T oil
3 T sugar
2 t salt
4 C bread flour
1 T active dry yeast OR
2 t quick rise yeast OR
2 t bread machine yeast
Use basic cycle

Ultra-Fast White Bread

1 1/2 lb loaf

1 C + 2 T water 110 F (warm)
2 T oil
2 T sugar
1 t salt
3 C bread flour
1 T quick rise yeast OR
1 T bread machine yeast
Use ultra fast cycle

2 lb loaf

1 1/4 C + 2 T water 110 F (warm)
3 T oil
3 T sugar
1 1/2 t salt
4 C bread flour
4 t quick rise yeast OR
4 t bread machine yeast
Use ultra fast cycle

Basic White Bread

For bread machines

1 lb loaf
3/4 C water
4 t oil
4 t sugar
1 t salt
2 1/4 C bread flour
1 1/2 t active dry yeast OR
1 t quick rise yeast OR
1 t bread machine yeast
Use basic cycle

1 1/2 lb loaf
1 C water
2 T oil
2 T sugar
1 1/2 t salt
3 C bread flour
2 1/4 t active dry yeast OR
1 1/2 t quick rise yeast OR
1 1/2 t bread machine yeast
Use basic cycle

2 lb loaf
1 1/4 C water
3 T oil
3 T sugar
2 t salt
4 C bread flour
1 T active dry yeast OR
2 t quick rise yeast OR
2 t bread machine yeast
Use basic cycle

English Muffins

1 cup milk

3 tablespoons butter

1 egg

1/2 teaspoon salt

2 teaspoons sugar

2 cups all purpose flour Lauryn's edit**can add whole wheat flour instead of white (I do 3/4 c whole wheat and 1 1/4 white). Too much whole wheat makes it too heavy. 

1 1/2 teaspoons dry yeast

cornmeal

Put the ingredients in your bread machine in the order listed (minus the cornmeal).

Start the dough cycle. When finished, sprinkle your work area with cornmeal. Using your hands, pat the dough into a 1/2 inch thick rectangle. Turn the dough so the sides are coated with cornmeal.

Cut into 8-10 rounds, then gather up the leftover dough and cut into more rounds.

Place on a baking sheet and let rise for 20-30 minutes, until not quite double.

Heat a skillet or griddle over low heat. Spray lightly with cooking spray. Cook the muffins about 5-7 minutes per side (they should be golden brown when you turn them).

Serve warm and enjoy!

Country White Bread/Buns

1 cup water plus 1T water; 70-80degrees F
1 large egg
4 1/2 teaspoon vegetable oil
3 1/4 cups flour
1/4 cup sugar
1 1/2 teaspoon salt
2 1/4 teaspoon active dry yeast
2 tablespoon melted butter or shortening; (for dinner rolls only)

Place ingredients into bread maker as order as listed.  Check dough after 5
minutes of mixing. If needed add 1-2T of flour or water. For buns: Run
dough only cycle. When finished shape into rolls. Place in greased pan.
Let rise and bake in oven.

From: Christa Tyler