Frosty orange dream squares

From kraft 

Cherry Squares

Cherry Danish Dessert

Peanut Butter Striped Delight

Caramel Pecan Cheesecake Bars

Striped Delight

Cream Cheese Squares

Nanaimo Bars

1/2 C Butter
1/4 C sugar
1/3 C cocoa
1 t vanilla
1 egg
2 C graham wafer crumbs
1 C coconut
1/2 C chopped walnuts (optional)

FILLING:
1/4 C butter
2 T Vanilla instant pudding mix
3 T milk
2 C icing sugar

ICING:
3 squares semi sweet chocolate
1 T butter

Melt butter in saucepan. Blend in rest of ingredients. Press into 9x9 pan. Cream the butter for filling in mixer. Blend in rest of ingredients and whip. Spread over crumb base. Chill. Melt chocolate and butter. Spread over filling. Chill.

Meghan's Brownies

1/4C butter
1 C semi sweet chocolate chips
3/4C sugar
 2/3 C flour
1/2 t vanilla
1/4 t baking powder
1/4 t salt
 2 eggs
1/2 C chopped nuts, optional
1/2 C chocolate chips, optional

Grease bottom only of square pan (8x8) with shortening. Heat butter and 1 C chocolate chips in saucepan over low heat stirring constantly until melted. Remove from heat, stir remaining ingredients except nuts and choc. chips until smooth. Stir in nuts and choc. chips. Bake at 350 degrees for 30 min. or until center is set.

Pecan Pie Squares

1 pkg yellow cake mix
1/2 C butter, melted
4 eggs
1 1/2 C corn syrup
1/2 C firmly packed brown sugar
1 t vanilla
2 C chopped pecans, toasted

Heat oven to 325. Pleace cake mix (do not prepare), butter & eggs in bowl. Beat on low until well combined (about 30sec.) Remove 2/3C batter and set apart. Spread remaining batter in ungreased 9x13" pan. Bake for 15 minutes or until top is lightly browned and springs back
to the touch. Remove from oven and cool for 10 minutes. Mix rest of batter with remaining ingredients. Beat on low for 1 minute. Scrape down bowl and beat for another minute on medium speed. Fold in pecans. Pour over warm cake, gently spreading evenly. Bake at 325 for 40-45 minutes until edges are browned but middle is still soft. Serve with vanilla ice cream if desired.

Unbaked Chocolate Squares

2 C white sugar
6 T cocoa
1/8 t salt
1/2 C milk
1/2 C margarine
1 t vanilla
3 C rolled oats or oatmeal
1 C raisins
1 C cocoanut
3/4 C walnuts

Place sugar, salt, margarine, milk and cocoa in double boiler or large bowl and bring to bowl. When bubbling add the dry ingredients. Mix well. Place on greased cookie sheet. Cut when cool.

Gold Rush Brownies

From: Edina McMasters

2 C firmly packed graham wafer crumbs
1 pkg (6oz) semi-sweet chocolate chips
1/2 C coarsely chopped walnuts or pecans
1 can sweetened condensed milk

Mix dry ingredients. Stir in milk. Grease 8X8" pan. Line with waxpaper and grease again. Pour mixture into pan and press. Bake at 350 till golden brown (about 40 minutes). Cool in pan for 10minutes. Take out and cut while warm.

Skor Bars

From: Lorah Gleason

1 1/2 C flour
3/4 C brown sugar; packed
3/4 C butter or margarine
1 can sweetened condensed milk
2 T butter
1 1/2 c chocolate chips
1/2 pkg Skor bar Bits

Cut butter into flour/sugar until crumbly. Press into greased 9 x 13 pan. Bake 12 - 15 mins. @ 350. Microwave 1 can of sweetened condensed milk & 2 tbs. of butter in glass dish and spread evenly over base. Bake 10-15 mins. Sprinkle 1 1/2 c. chocolate chips on top and return to oven for 2 - 3 mins. Spread chocolate chips with spatula. Sprinkle 1/2 pkg. skor bits on top. Cool before cutting.

Sweet Marie Bars

1/2 C peanut butter
1/2 C brown sugar
1/2 C corn syrup
1 T butter
2 C rice krispies
1/2 C peanuts
ICING:
1/2 C chocolate chips
1 t butter
2 t milk

Warm peanut butter, brown sugar, corn syrup and butter until well softened and mixed. Add Rice Krispies and peanuts. Put into 9X9"pan. Melt chocolate squares or chipits and some butter until well blended. Ice squares.

Nanimo Bars

From: Beccy Kennedy

1/2 C butter
1/4 C sugar
1/3 C cocoa
1 t vanilla
1 egg
2 C graham wafer crumbs
1 C coconut
1/2 C chopped walnuts
1 filling:
1/4 C butter
2 T vanilla instant pudding mix
3 T milk
2 C icing sugar
1 icing:
3 sq.semi-sweet chocolate
1 Tbutter

Melt margarine in saucepan. Blend in rest of ingredients in mixmaster. Press into a 9X9" pan. Cream the butter for the filling in mixer. Blend in the rest of ingredients and whip. Spread over crumb base. Chill. Melt chocolate and butter. Spread over mixture. Chill.

Meghan's Brownies

From: Meghan Bolger

1/4 C butter
1 pkg semi sweet chocolate chips (1 C)
3/4 C sugar
2/3 C flour
1/2 t vanilla
1/4 t baking powder
1/4 salt
2 eggs
1/2 chopped nuts, optional
1/2 C chocolate chips, optional

Grease bottom only of square pan (8x8) with shortening. Heat butter and 1 pkg choc. chips in saucepan over low heat stirring constantly until melted. Remove from heat, stir remaining ingredients except nuts and choc. chips until smooth. Stir in nuts and choc. chips. Bake at 350 degress for 30 min. or until centre is set.

Brownie Bottom Cheesecake Bars

1 pkg brownie mix (9x13 pan size)
4 pkg (8oz each) cream cheese, softened
1 C sugar
1 t vanilla
1/2 C sour cream
3 eggs
2 squares semi-sweet baking choc. melted, cool slightly

Preheat oven to 350. Line 13x9 baking pan w/ tinfoil. Grease. Prepare brownies as on pkg, pour batter into pan. Bake 15 min or until top of brownie is shiny and centre is almost set.

Beat cream cheese, sugar and vanilla w/ electric mixer on medium until well blended. Add sour cream, mix well. Add eggs one at a time mixing on low after each, until just blended. Pour over partially baked brownie batter in pan. Filling will come almost to top of pan.

Bake 40 minor until centre is almost set. Run knife around rim of pan to loosen cake. Cool. Refrig 4 hrs or overnight. Let stand 30 min at room temp before serving. Drizzle with chocolate, lift out of pan. Makes 16 bars