Kennedy Pizza Dough

4 cup lukewarm water
2 teaspoon sugar
2 tablespoon yeast
1/2 cup vegetable oil
4 teaspoon salt
10C unbleached all-purpose flour

Let sugar and yeast rise in warm water. Mix in dry ingredients and knead.
spread on pizza pans. (Add spices like garlic powder and oregano if you like to the dough while mixing.)

The pizza dough recipe that I started using in 1977 has had a few adaptations happen over the years. This is the 2006 version which we are still using.

Pizza Loaf

1 lb ground beef
1 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon oregano
2 tablespoon onion dryed chips  or
1/2 cup chopped onion
1/2 cup chopped olives, optional
6 oz can of tomato paste
4 oz mushrooms, undrained
4 oz shredded mozzerella cheese
1  bread dough
1  egg, lightly beaten

Prepare your bread dough. Let rise. When ready to put into pan stage,.
brown and drain ground beef.  Combine all filling ingredients except
cheese.  Preheat oven to 400.  Grease large cookie sheet.  Roll out
dough to approx. 12x14" rectangle. Place on cookie sheet.  Spoon
filling down longest center third of dough, leaving 1 1/2" at each
end.  Sprinkle with cheese.  Cut 2" strips in dough on an angle. Fold
over to seal.  Brush on beaten egg with pastry brush.  Bake for 25-35
min or until golden brown.

EASY Filling!: use Hunt's spagetti sauce, browned ground beef, drained