Pumpernickel Bread

1 lb loaf

3/4 C water
1 T oil
1 T molasses
1 T sugar
1 t salt
1/4 C medium rye flour
3/4 C whole wheat flour
1 1/3 C bread flour
1 T unsweetened cocoa
1 t instant coffee
1 t active dry yeast OR
1 t quick rise yeast OR
1 t bread machine yeast
Use whole wheat cycle

1 1/2 lb loaf

1 C water
4 t oil
4 t molasses
4 t sugar
1 1/2 t salt
1/3 C medium rye flour
1 C whole wheat flour
1 3/4 C bread flour
4 t unsweetened cocoa
1 1/2 t instant coffee
2 1/4  t active ry yeast OR
1 1/2 t quick rise yeast OR
1 1/2 t bread machine yeast
Use whole wheat cycle

1 lb loaf

1 1/3 C water
2 T oil
2 T molasses
2 T sugar
2 t salt
1/2 C medium rye flour
1 /3 C whole wheat flour
2 1/3 C bread flour
2 T unsweetened cocoa
2 t instant coffee
1 T active dry yeast OR
2 t quick rise yeast OR
2 t bread machine yeast
Use whole wheat cycle