Bread Bowls

1/2 cup warm water
1 cup warm milk
2 tablespoons soft butter
4 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 active dry yeast, packages
1 egg white, beaten

Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
2
Use dough cycle.
3
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
4
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
5
Brush with beaten egg white.
6
Bake at 375 for 20-25 minutes until golden brown.
7
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.

Read more: http://baking.food.com/recipe/bread-machine-bread-bowls-359047?oc=linkback