Beef and Broccoli Teriyaki

1 lb thinly sliced steak

1/4 C cornstarch

1/2C soy or tamari sauce

4T brown sugar

1t minced garlic (about 1 clove)

1/2t minced fresh ginger

1t sesame seeds

1/2t toasted sesame oil

1/4t red pepper flakes

3-4C broccoli florets, fresh or frozen

On cooking day: 3-4T vegetable oil

1. Add sliced steak and cornstarch to ziploc bag, shake until coated

2. Combine tamari/soy, br sugar, garlic, ginger, sesame seeds, sesame oil and red pepper flakes.

3. Add veg oil to wok or skillet and heat on high. Add steak to wok and stir-fry until cooked with some golden or crispy edges. Add broccoli, cook under crisp tender. Add sauce and cook, until sauce thickens. 

Serve over rice.

*For more details in picture, see orig post - turn into a freezer meal.