Aunt Kathleen's Cream Puffs

1/2 C butter
1 C water
1/2 t salt
1 C flour
4 eggs, well beaten

Bring water, butter and salt to a boil. Reduce heat to low. With a wooden spoon (not metal), vigorously stir in flour until mixture leaves sides of pan. Remove from heat. Quickly beat in eggs. Drop onto well greased cookie sheet in 13 equal portions, swirling tops of each mound. Bake at 375 for about 50 mins or until done. Cut top swirl portion, hollow out the inside (if needed, most of the time it will bake hollow), and return to oven for as many as 10 mins.

Fill with whipped cream, ice cream, or pudding. Can make one box of pudding and mix with whipping cream.

Lisa's Waffles

2 eggs
2 cup all purpose flour or whole wheat
1/2 cup vegetable oil or butter, melted
1 3/4 cup milk
1 tablespoon brown sugar
4 teaspoon baking powder
1/4 teaspoon Salt

 Heat waffle iron. Beat eggs with hand beater in medium bowl until fluffy.Beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. (I use a lot of nonstick spray to coat the iron before each waffle - otherwise these can be a nightmare).
Makes twelve 4-inch waffles.

Deb's Waffles

2 cup flour
1 teaspoon Salt
1 teaspoon baking powder
1 teaspoon baking soda
2 eggs
1 cup milk
1 cup plain yogurt
1/4 cup vegetable oil

Mix dry ingredients together in bowl. Dump in eggs, milk, yogurt and oil.
Then stir together. Do not over mix.
Pour into waffle iron.

A Kennedy fave.

Buttermilk Pancakes

2 cup flour
1/4 cup sugar
2 teaspoon Baking Powder
1 teaspoon baking soda
1/2 teaspoon Salt
2 eggs
2 cup buttermilk
1/4 cup oil

Stir first 5 ingredients in large bowl with whisk until well blended. Whisk eggs, buttermilk and oil in separate bowl until well blended. Add to dry ingredients. Stir just until blended. Do not overmix. Batter can still be slightly lumpy.

Kennedy Klan Pancakes

1 1/2 cup all purpose flour
1 tablespoon sugar
3 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 3/4 cup milk
2 tablespoon vegetable oil

Beat together egg, milk and oil. Blend in dry ingredients and beat until almost smooth. Pour out about 1/4c batter for each pancake onto hot griddle or frying pan.

Chocolate Chip Meringues

1/2 cup white sugar
2 egg whites
1 teaspoon vanilla
1 dash salt
1 chocolate chips

Beat egg whites, vanilla and salt. Add sugar by tablespoons. Add chipits. Place sheets of 8X11 white paper on cookie sheets. Drop by teaspoon onto paper. Bake for 50 minutes at 250. This is a very small recipe.