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Philadelphia Style (no eggs)
Prep Time: 10 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings
1 cup creamy peanut butter
1/2 cup granulated sugar
1 cup milk
2 cups heavy cream
1 tsp vanilla extract
Cream peanut butter and sugar together, until well mixed.
Stir peanut butter mixture and milk together until smooth and sugar is completely dissolved (use a whisk or hand mixer).
Add cream and vanilla and stir well.
Pour mixture into your ice cream maker.
Mix until thick about 25-30 minutes or according to manufacturer's instructions
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