Prep Time: 25 minutes
Chill Time: 2 hours
Ice Cream Maker Time: Approximately 25-30 minutes
Servings: Ten 1/2 cup servings
Ingredients:
3/4 cup granulated sugar
1 cup milk
2 cups heavy whipping cream
1/4 cup shaved dark chocolate
1/4 cup cherries, halved and pitted (fresh Bing cherries are best, if using canned - be sure to drain syrup)
Dissolve sugar in milk With a whisk.
Add heavy whipping cream.
Pour this mixture into your ice cream maker.
Churn in ice cream maker about 20-25 minutes or according to manufacturer's instructions.
Add shaved dark chocolate and cherries to churning mixture.
Churn for an additional 5 minutes.
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