Chocolate Ice Cream

Philadelphia Style (no eggs)
Prep Time: 10 minutes
Chill Time: 15 minutes and 30 minutes
Ice Cream Maker Time: Approximately 25-30 minutes
Makes: 1 1/2 quarts
Servings: Ten 1/2 cup servings

1 cup milk
1/2 cup granulated sugar
1 1/3 cup bittersweet/semi-sweet chocolate
2 cups heavy cream
1 tsp vanilla extract


Heat milk (stove or microwave) until it just begins to bubble.
Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
Mix chocolate and sugar.
Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
Cool.
Once cool, stir in heavy cream and vanilla.
Chill for at least 30 minutes.
Pour mixture into your ice cream maker.
Mix in ice cream machine for 25-30 minutes or according to manufacturer's instructions.