Servings: 2
1 ¼ C water
2 tea bags
scant ½ C orange juice
4 T lime juice
1-2 T brown sugar
8 ice cubes
Pour the water into a pan and bring to a boil. Remove from heat, add the tea bags and let stand for 5 min to infuse. Remove the tea bags and let the tea cool to room temp. (about 30 min). Transfer to pitcher, cover and chill in refrigerator for at least 45 minutes.
When tea has chilled, pour in the orange juice and lime juice. Add sugar to taste.
Serve with wedges or lime, orange, or lemon.
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