Prepare 2 pkgs of Instant Vanilla or French Vanilla Pudding (3.5 oz each). Fold in approx. 8 oz of Cool Whip.
Line a 9x13 pan with whole graham crackers. Smooth the pudding/cool whip mixture over the top. Top with another layer of graham crackers.
Ice with a fudge chocolate icing (premade in a can. The melted ones that get stiffer when cool are great for this). Refrigerate overnight.
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