Wednesday, August 6, 2008

Bruschetta Chicken Bake

1 can (14.5 oz) diced tomatoes, undrained
1 okg (6oz) Stove Top stuffing mix for chicken
1/2 C water
2 cl garlic, minced
1 1/2 lb boneless skinless chicken breasts, cut into bite sized pieces
1 tsp dried basil leaves
1 C shredded mozzarella cheese

Preheat oven to 400. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.

Place chicken in 13x9 inch or other 3qt baking dish; sprinkle with basil and cheese. Top woth stuffing mixture.

Bake 30 min or until chicken is cooked through.

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