1 ½ C pineapple juice
1/3 C coconut milk
5 ½ oz vanilla ice cream
5 oz frozen pineapple chunks
Pour the pineapple juice and coconut milk into a food processor. Add the ice cream and blend until smooth.
Add the pineapple chunks and blend until smooth. Pour the mixture into scooped out coconut shells, or tall glasses and decorate with grated coconut to serve.
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