Honey Mustard Chicken

INGREDIENTS:

2 chicken breasts {about 1 lb.}
1/2 cup diced onion
1 clove garlic, minced
1/2 cup dijon mustard
3/4 cup honey
2 tablespoons salted butter
1 sprig fresh rosemary
salt & pepper, to taste

2 teaspoons dried chives {for garnish; optional}

DIRECTIONS:

Place all ingredients into plastic freezer bag. Seal and freeze.

To make, defrost bag, place contents into crockpot and cook covered 3-4 hours on high or until chicken is fully cooked. Discard rosemary sprig. Remove chicken, shred and place back into sauce. Stir in a few chives for color if desired. Keep warm until ready to serve.

Serve over rice