Butternut Squash Soup with Cumin (recipe created by Lauryn!)
Chop up your squash, cover with water and boil until squash is very soft (will be pureed). Add chicken bouillon in proportion to the water. Do not drain (use the water in the puree)
Puree in blender or food processor
Pour back into pot and add water if its too thick (but it should be on the thick side).
Add cumin, do this according to taste. Warm on low temp just to work the seasons through, but it doesn't take long.
This soup is so fast and easy to make and tastes awesome! All my kids love it!
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