Egg Bread

1 lb loaf

1/2 C water
1 egg
1 T oil
1 T sugar
1 t salt
2 1/4 C bread flour
1 1/2 t active dry yeast OR
1 t quick rise yeast OR
1 t bread machine yeast
Use basic cycle

1 1/2 lb loaf

1/2 C water
2 eggs
2 T oil
2 T sugar
1 1/2 t salt
3 C bread flour
2 1/4 t active dry yeast OR
1 1/2 t quick rise yeast OR
1 1/2 t bread machine yeast
Use basic cycle

2 lb loaf

2/3 C water
3 egg
3 T oil
3 T sugar
2 t salt
4 C bread flour
1 T active dry yeast OR
2 t quick rise yeast OR
2 t bread machine yeast
Use basic cycle

Ultra-Fast White Bread

1 1/2 lb loaf

1 C + 2 T water 110 F (warm)
2 T oil
2 T sugar
1 t salt
3 C bread flour
1 T quick rise yeast OR
1 T bread machine yeast
Use ultra fast cycle

2 lb loaf

1 1/4 C + 2 T water 110 F (warm)
3 T oil
3 T sugar
1 1/2 t salt
4 C bread flour
4 t quick rise yeast OR
4 t bread machine yeast
Use ultra fast cycle

Basic White Bread

For bread machines

1 lb loaf
3/4 C water
4 t oil
4 t sugar
1 t salt
2 1/4 C bread flour
1 1/2 t active dry yeast OR
1 t quick rise yeast OR
1 t bread machine yeast
Use basic cycle

1 1/2 lb loaf
1 C water
2 T oil
2 T sugar
1 1/2 t salt
3 C bread flour
2 1/4 t active dry yeast OR
1 1/2 t quick rise yeast OR
1 1/2 t bread machine yeast
Use basic cycle

2 lb loaf
1 1/4 C water
3 T oil
3 T sugar
2 t salt
4 C bread flour
1 T active dry yeast OR
2 t quick rise yeast OR
2 t bread machine yeast
Use basic cycle

Pumpkin Snickerdoodle Cupcakes

Ingredients:

1 box yellow or white cake mix (OR Duncan Hines Spice Cake mix, and omit spices)

1 T pumpkin pie spice (omit if using Spice mix)
1 t cinnamon (omit if using Spice mix)
15 oz pumpkin puree
3 eggs
1/2 C applesauce OR oil
1/3 C milk
2 t vanilla extract
4 T butter, melted
1/4 C white sugar
1 T cinnamon

1. Preheat oven to 350 degrees, line muffin pan with cupcake papers

2. Combine pumpkin puree, eggs, applesauce (or oil), milk and vanilla extract
3. Stir in cake mix and spices, and beat on medium speed until well blended
4. Fill cupcake liners to 3/4 full and bake for about 16 minutes, or until done
5. Once cooled, melt butter, mix up sugar and cinnamon
6. Using a pastry brush, brush butter onto tops of cupcakes, and then “roll” the top in cinnamon sugar

Cinnamon Sugar Cream Cheese Icing
1/2 C butter, softened to room temp

8 oz cream cheese, softened to room temp

1 1/2 t cinnamon

2 t vanilla extract

3 1/2 – 4 1/2 C powdered sugar

 

Beat butter and cream cheese. Add cinnamon & vanilla extract and slowly add in powdered sugar until desired consistency is reached. If too thick, add a touch of milk.

Pipe onto cooled cupcakes and sprinkle leftover cinnamon sugar on top. Enjoy!

Easy Biscuits

*apparently a Red Lobster knock off recipe - still have to try it myself - dB

1 cup self-rising flour
1/2 cup butter (softened)
1 package (8 oz) softened cream cheese

Mix together - add shredded cheddar cheese or dill to the dough to spice it up a bit.

Scoop onto a greased pan using an ice cream scoop. Bake them in a preheated oven at 400 degrees for 15-17 minutes and then ENJOY their buttery, crumbly goodness

Simply Lasagna

Easy Chicken Cordon Bleu